Snickerdoodle, oatmeal raisin, and classic chocolate chip. All varieties are tasty in their own right, but peanut butter cookies are my all-time favorite. There's something ever-satisfying about them...fluffy, chewy, and moist all at the same time. To put things bluntly, they're a hard cookie to screw up.
Normally laden with flour, these treats are usually off limits to us GF snackers. That is, until someone invented this amazing four-ingredient recipe. That's right, four ingredients! Peanut butter, sugar, vanilla, and an egg. That's it.
1 cup peanut butter
1 large egg
1 cup sugar
1 teaspoon vanilla
Preheat the oven to 350 degrees F
Mix ingredients together until well combined. Spoon mixture onto ungreased baking sheet(s) and flatten each mound with a fork.
Optional: sprinkle a pinch of sea salt onto each cookie
Bake about ten minutes, or until golden brown. Enjoy!