Quiche

Considering my recent brunch obsession, it only seemed appropriate to make a quiche. I used a GF pie shell because I love a good crust :)

Bunches of mushrooms and chopped herbs met up with organic whole eggs and leafy spinach. All of the lovely ingredients combined to form a crisp-crusted, creamy textured quiche.

The result was a versatile dish, suitable for an on-the-go breakfast or tasty lunch. I went through mine so quickly that I baked another one last yesterday. Here's hoping that  it gets me through the busy week ahead!

GF Quiche

3 whole eggs 

3 egg whites

1/4 cup milk 

1 cup sliced mushrooms

3 fistfuls chopped spinach

Your choice of herbs (parsley, chives, basil...be creative!)

1 GF pie shell (I used 

I also included chicken apple sausage for flavor and texture. If you want to omit meat, simply add extra veggies 

Preheat oven to 375 degrees. In a large bowl, whisk eggs and milk until well combined. Add other ingredients and mix together. Pour everything into a pie shell and bake for about 40 minutes.

Enjoy!