Gluten: I used to gobble it up like there was no tomorrow.
Pesto pizza, chocolate chip cupcakes, coconut cookies, you name it. I lived by
one rule and one rule only: finish the bread basket.
But that all changed last year, when I found out that I was
allergic to gluten. To me, that meant no more good food – I was resigned to a
diet of flavorless vegetables and tasteless grains…or so I thought.
At first I was bummed out big time. But I quickly learned to
change my attitude – to view this as a brilliant opportunity instead of a
culinary death-sentence. I challenged myself to start cooking delicious meals
and find fabulous restaurants with gf options.
This blog is where I will share my gf dining experiences and
successful recipes (I experiment a lot!). I’ve found a ton of restaurants and
bakeries with mouth-watering gf treats, but there’s so much more to discover.
Join me on my journey to gluten-free bliss!
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